Polenta and Furikake Crusted Vidalia Onion Rings
It is that magical time of year when Vidalia onions appear in the markets. Yes, even here in Hawaii, home of the Maui Onion (which is almost as sweet) we get Vidalias. I have been making cornmeal...
View ArticleCrispy Panko Calamari
This is a super easy recipe, the key is finding good quality squid. I bought fresh tubes at the Whole Foods Seafood Counter, if you like tentacles you may have to buy them frozen. Always look for...
View ArticleHusk…. Sean Brock’s Southern Food
Bon Appetit hailed it as the Best New Restaurant in the US…. accolades have been streaming ever since. It is not all hype, the food is amazing, creative and interesting. Husk is the love child of James...
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